The Finest of Pan Asian Cuisine
In a special collaboration with innovative London-based Chef, Peter Lloyd, Shanghai Club's new Executive Chef Buğra Keleş and his talented team have fine-tuned the restaurant's menu to be the best in its class. The menu is made up of elevated artful and modern cuisine that blends traditional Asian gastronomic skills with the progressive presentation. Each dish maximises distinct flavours and aromas using country-specific cooking techniques and ingredients, staying true to its roots.
Shanghai Club Nights
Bites: starting from QAR 30
Wednesday | 6.00 pm to 12.00 am
Koi Brunch - A Delicious Voyage To The Shores of The Far-East
Every Friday, from 12:00 pm to 3:00 pm.
QAR 320 | Soft beverages package
QAR 420 | Enhanced beverages package
Shanghai Express Dinner
Sunday to Friday | 6 pm to 7 pm